Every day we make authentic Sicilian style pizza from scratch using
the freshest & highest quality ingredients available.
We have a traditional wood-fired oven pizza maintained and stoked
to temperature by our very own pizzaiolo.
Using an authentic Sicilian recipe and our Tumminia flour, we have
perfected our Sourdough pizza with our"lievito madre" which is allowed
to rise for at least 48 hrs in order to keep our pizza truly "alive".
Enjoy a slice of Sicily!
Sikulo introduces a brand new way to prepare pizza.
Our"Gourmet" pizza, is made with a special dough which is light & easy to digest.
These special pizzas are topped by our quality ingredients added to the pizza
only at the end of the cooking process.